Everyone has a taste for Spanish, here are the best places in Chicago to stop by.
1. Cafe Ba-Ba-Reeba!
2024 N Halsted St. Chicago, IL 60614
Sotelino felt that the city of Chicago needed a taste of Spanish Food in the restaurant scene, and he took great pride in representing the culture and gastronomy of his home to the people of Chicago. He went to great lengths to achieve authenticity, even arranging for a wood-burning oven to be flown in from Madrid. Cafe Ba-Ba-Reeba! has made tapas, the hot and cold appetizers of Spain, an integral element of Chicago’s dining scene.
Mercat’s ambitious menu captivates diners with its masterful remix of authentic Spanish Food cuisine with an emphasis on the Catalonian region. From street food-styled starters to meal-sized classics, rice, and grilled specialties from our planxa grill, each dish leads diners to another stage along Mercat’s culinary adventure. Complementing the rich cultural experience is an extensive, yet finely curated selection of cava, sangria, wine, and cocktail creations.
Whether you’re dining with friends and family, exploring on a first date, or planning your next big event, Tapas Valencia is the perfect backdrop for any occasion. We carry on the tradition of great food and service that was started at our original location, Mesón Sabika in Naperville.
When you think about German Restaurant, what comes to mind first isn’t the food because German cuisines might not have the same reputation as French or Italian food, but they do exist and it is delicious. Food has always been a major part of German culture. Today, German food has become quite popular in Europe and the USA, especially at restaurants in Chicago.
A Brief History of German Restaurant Food
Over hundreds of years, cooking and eating have become entwined with the social fabric and history of the country.For starters, Germany’s fertile land has always provided high yield for centuries while the people depended on livestock for their meat. For instance, vegetables like asparagus, carrots, peas, and broccoli have been around for centuries, while the German Restaurant used mustard, juniper berries, and more for spices.
The storage of excess production has made the smoking and pickling of meat as well as vegetables a vital element of German cuisine. Sauerkraut is proof of how tasty pickled vegetables can be while the Sauerbraten is a delicacy made from pork.
German food wasn’t always versatile, but due to its central location in Europe, it has been influenced by other countries like Italy and its neighbor, France.
And recently, the doner kebab has worked its way into the hearts of Germans via immigrants from Turkey. It’s safe to say German food has an element of other cultures while still retaining its touch of originality.
Most Popular German Dishes
Contrary to widespread assumptions, German food is more than just sausage and meat. There are plenty of dishes to try out, and they’re all rich, hearty, and delicious. Here are the most popular German dishes you should give a try in Chicago restaurants.
Spaetzle isn’t just Germany’s answer to Pasta but also the most famous dish in the country. The noodles are made from wheat flour and egg and then topped with a huge amount of cheese, which is called Kasespatzle.
It is completely vegetarian and is usually served alongside meaty dishes like Schnitzel. Alternatively, you can enjoy this delicacy as the main dish but make sure you don’t rush to start eating as they’re sometimes served to boil hot.
It’s unsurprising that Bratwurst is second on the list as it is a regular part of every German barbeque party and you will find street stalls selling them everywhere in Germany.
Bratwurst is a type of Wurt (sausage) which is made of ground pork and spices. The tastiest Bratwurst is the short and thin ones that come from Nurnberg, but don’t hesitate to have a taste of this dish when the opportunity surfaces.
Another great dish you should order when next you’re in restaurants in Chicago is Rouladen as it can be a little tricky to prepare at home.
They’re very tasty and are eaten at festivals and family meals, but they also require a lot of time to prepare. The process involves wrapping thinly sliced meat (usually beef or pork) around a filling of bacon or pork belly, chopped onions, pickles, and usually mustard. Then you brown it and allow it to simmer in the broth. There are tons of recipes for Rouladen based on regions featuring diverse variations in ingredients.
Sauerbraten means “pickled” roast, which suggests what it is about.
It is made from meat which is put in the oven and cooked slowly in its juices for hours and hours until it becomes tender. It is then served with braised cabbage and dumplings. It can be time-consuming, but when it’s finally ready, you’d agree it was worth the wait. It’s always great to wash it down with a pilsner beer.
Schnitzel is a national dish of Austria but has been wormed its way to the heart of the Germans who now consider it a German food.
It is a thinly sliced piece of meat that is coated in breadcrumbs and often served with a slice of lemon. There are many versions, but none come close to the Wiener schnitzel which is made of veal and the Schnitzel Wiener Art which is made of pork meat. Consider trying out this delicacy when next you visit the restaurants in Chicago.
Take a close look at the top German recipes, and you might arrive at the conclusion that Germans love potatoes. In fact, there’s a notion that the average German eats a dish that contains Kartoffeln. It’s simple to prepare: just slice boiled potatoes thinly and fry them with bacon and onion until they turn dark and crispy.
German food is tasty, nutritious and makes great comfort food. So make sure you try out any of the dishes above when next you walk into restaurants in Chicago.
Edelweiss German-American Restaurant is one of Chicago’s favorites.
It has been a family-owned dining destination for over 30 years.The menu features an impressive array of traditional, well-crafted German specialties along with classics like the American steak, chicken, and seafood dishes.
Whether stopping in for a meal or looking to complement their preferred beverage with a satisfying snack, diners will enjoy a thoughtful selection of classic tavern favorites reminiscent of the early 20th century, modernized with high-quality ingredients and worldly inspirations.
The Glunz Tavern’s menu will present influences that span the team’s collective French-German-Alsatian-Austrian heritage, rooted in warm hospitality and attentive service.
Polish food is one of the most delicious cuisines in Europe and the world. Just like many European cuisines, most Polish dishes contain eggs, cream, and meats, which make them unique and hearty. If you’re looking to know more about Polish food, here is a brief history of Polish food and the top dishes you should add to your bucket list.
History of Polish food
The history of Polish food can be traced to the Middle Age when the Roman Catholic rituals of feasting and fasting were introduced to Poland. As you might know, Roman Catholic faithful abstained from meat during fasts, and this practice, over time, had a strong influence on Polish food traditions. This is why a good number of Polish dishes today are usually of fish dishes while others were made of agricultural produce (millet, rye, barley, and wheat).
Surrounded by powerful neighbors like Germany and Russia, Poland’s food was also influenced by cuisines from other countries. For example, the custom of using lots of seasonings was fueled by the low prices of spices in neighboring countries. Foreign dishes brought into Poland include Salad from Italy, goulash (stew) from Hungary, pastry from France, and borscht (beet soup) from Ukraine.
Popular Polish dishes
If you’re looking for the top Polish dishes to try out, here are some delicacies you should consider:
1. Bigos (Stew)
It is a traditional dish that is known as the king of Polish cuisine. It is a unique combination of shreds of sauerkraut, fresh cabbage, various types of meat and sausages, dried mushrooms, prunes, onions, and spices. It tastes like the French Choucroute, but less acidic.
2. Pierogi (Dumplings)
Renowned for being one of the most delicious Polish dishes, Pierogi contains a variety of ingredients such as meat, sauerkraut, mushrooms, sensational fruit (blueberries, strawberries, and cherries) and potatoes. If you haven’t tasted this thinly rolled-out dumpling, you’re missing out on this on a really amazing dish.
3. Golabki (Cabbage rolls)
Golabki is another traditional dish made of seasoned meat and rice wrapped in boiled sausage leaves. It is typically baked with light tomato sauce before serving. There are also other variations of fillings such as onion, mushrooms, poultry, etc.
4. Kielbasa (Sausage)
Sausage is a key part of Polish cuisine, and no list of Polish food will be complete without it. There are many types of sausages to try, but one of the most common sausages is Kielbasa. It is made from a variety of different meats and is enjoyed with either grains or more commonly potatoes.
5. Nalesniki (Pancake)
This is an all-time favorite food for kids in Poland. If you’re not sure what to get your child, a Nalesniki could very well be an excellent choice they would not refuse. They’re golden brown, thin, and are served either with cheese, jam, fruits, and vegetables – all equally tasty.
6. Zurek (Sour rye soup)
Considered to be one of the most humble yet exotic Polish soups, Zurek can be found on menus all year-round. It is stuffed with chunks of ham and potatoes and is usually served with egg and white sausage. Many even believe it is the perfect dish to cure a hangover.
1. Staropolska Restaurant
3030 N Milwaukee Ave. Chicago, IL 60618
Staropolska Restaurant is located in the Logan Square area of Chicago and offers the finest traditional polish dishes. It is an authentic look into polish cuisine.
2. Pierogi Heaven
169 N Wells St. Chicago, IL 60606
A large number of filling types make this Polish food a snack, first course or a dessert. Originally, in Poland, the most traditional fillings are meat, sauerkraut & mushrooms, and potato & cheese. A vegetarian variant of pierogi made from kraut and mushrooms is dished up during the traditional Christmas Eve dinner.
3. Smakosz Restaurant
5619 W Lawrence Ave Chicago, IL 60630
“Smakosz” is a family-owned restaurant serving delicious, authentic Polish Cuisine since 1997. A homey destination for Polish standards such as dumplings & kielbasa, plus a full bar & banquet room.
4. Karolinka Club
6102 S Central Ave. Chicago, IL 60638
If you are hungry have a Polish Sausage, Pork Chop or Smoked Butt Sandwich make like at home. You can relax before or after your flight from Midway, have lunch during your break, or unwind after work in the friendly atmosphere of our Club. Here you can eat also at night.
5. Barbakan Restaurant
3145 N Central Ave. Chicago, IL 60634
Barbakan offers an atmosphere of a Polish home. All the dishes are prepared according to traditional recipes of a typical Polish household. The food is always fresh, delicious, authentic, and affordable.
Polish food has always integrated elements from its neighbors, which is why they don’t just taste great but are also very filling. If you stay in a predominantly Polish area, you should have no trouble finding a restaurant that serves these dishes.
If you are craving some really good snails, you’ve come to the right place!
Snails are a delicacy in many countries, especially France. This is a food item that many people come to try. If you are going to have snails for the first time, might as well be in France, right? After all, this is one of the dishes France is well known for. Not everyone loves the texture but it is a dish you should definitely try at least once in your life.
Cooked snails are also known as escargot. No it’s not pronounced “s-car-got”, more like “s-car-go”. So be careful how you pronounce it! As escargot received attention in the early 1980’s, people started really liking this new dish. Soon it became very popular and even inspired people to make “National Escargot Day” a thing on May 24th.
Here’s a list of the 5 best places to eat escargot in France. I promise you won’t be disappointed!