Best Polish Restaurants in Chicago
Polish food is one of the most delicious cuisines in Europe and the world. Baš kao i mnoge europske kuhinje, most Polish dishes contain eggs, cream, and meats, which make them unique and hearty. If you’re looking to know more about Polish food, here is a brief history of Polish food and the top dishes you should add to your bucket list.
History of Polish food
The history of Polish food can be traced to the Middle Age when the Roman Catholic rituals of feasting and fasting were introduced to Poland. As you might know, Roman Catholic faithful abstained from meat during fasts, and this practice, over time, had a strong influence on Polish food traditions. This is why a good number of Polish dishes today are usually of fish dishes while others were made of agricultural produce (proso, raž, jedva, and wheat).
Surrounded by powerful neighbors like Germany and Russia, Poland’s food was also influenced by cuisines from other countries. Na primjer, the custom of using lots of seasonings was fueled by the low prices of spices in neighboring countries. Foreign dishes brought into Poland include Salad from Italy, goulash (stew) from Hungary, pastry from France, and borscht (beet soup) from Ukraine.
Popular Polish dishes
If you’re looking for the top Polish dishes to try out, here are some delicacies you should consider:
1. Bigos (Stew)
It is a traditional dish that is known as the king of Polish cuisine. It is a unique combination of shreds of sauerkraut, fresh cabbage, various types of meat and sausages, dried mushrooms, prunes, luk, and spices. It tastes like the French Choucroute, but less acidic.
2. Pierogi (Dumplings)
Renowned for being one of the most delicious Polish dishes, Pierogi contains a variety of ingredients such as meat, kiseli kupus, mushrooms, sensational fruit (borovnice, jagode, i trešnje) and potatoes. If you haven’t tasted this thinly rolled-out dumpling, you’re missing out on this on a really amazing dish.
3. Golabki (Cabbage rolls)
Golabki is another traditional dish made of seasoned meat and rice wrapped in boiled sausage leaves. It is typically baked with light tomato sauce before serving. There are also other variations of fillings such as onion, mushrooms, perad, itd.
4. Kielbasa (Sausage)
Sausage is a key part of Polish cuisine, and no list of Polish food will be complete without it. There are many types of sausages to try, but one of the most common sausages is Kielbasa. It is made from a variety of different meats and is enjoyed with either grains or more commonly potatoes.
5. Nalesniki (Pancake)
This is an all-time favorite food for kids in Poland. If you’re not sure what to get your child, a Nalesniki could very well be an excellent choice they would not refuse. They’re golden brown, thin, and are served either with cheese, jam, voće, and vegetables – all equally tasty.
6. Zurek (Sour rye soup)
Considered to be one of the most humble yet exotic Polish soups, Zurek can be found on menus all year-round. It is stuffed with chunks of ham and potatoes and is usually served with egg and white sausage. Many even believe it is the perfect dish to cure a hangover.
1. Staropolska Restoran
3030 N Milwaukee Ave. Chicago, IL 60618
Staropolska Restaurant is located in the Logan Square area of Chicago and offers the finest traditional polish dishes. It is an authentic look into polish cuisine.
2. pierogi Raj
169 N Wells St. Chicago, IL 60606
A large number of filling types make this Polish food a snack, Prvi tečaj ili desert. Izvorno, in Poland, the most traditional fillings are meat, kiseli kupus & mushrooms, and potato & sir. Vegetarijanska varijanta pieroga izrađena od Kraut i gljivama je iznio tijekom tradicionalnog Badnjak večeru.
3. gurmanski restoran
5619 W Lawrence Ave
Chicago, IL 60630
“Smakosz” is a family-owned restaurant
posluživanje ukusna, authentic Polish Cuisine since 1997. A homey destination for Polish standards such as dumplings & kobasica, plus puni bar & banket soba.
4. Karolinka klub
6102 S CENTRAL AVE. Chicago, IL 60638
Ako ste gladni imaju poljsku kobasicu, Svinjski kotlet ili dimljeni Butt Sendvič čine se kao kod kuće. Možete se opustiti prije ili nakon leta iz Midway, ručak tijekom pauze, ili opuštanje nakon posla u prijateljskoj atmosferi našeg kluba. Ovdje možete jesti i po noći.
5. Barbakán Restoran
3145 N CENTRAL AVE. Chicago, IL 60634
Barbakán nudi atmosferu poljskog doma. Sva jela se pripremaju prema tradicionalnim receptima tipičan poljski kućanstvu. Hrana je uvijek svježa, ukusno, autentičan, i pristupačan.
Polish food has always integrated elements from its neighbors, which is why they don’t just taste great but are also very filling. If you stay in a predominantly Polish area, you should have no trouble finding a restaurant that serves these dishes.